Experienced Chef - (SF Bay Area applicants only)

Mollie Stone's; Greenbrae Boardwalk (CA); On-site; USD 36,506 - 41,328; Full time

Benefits offered by this job

Medical, dental, and vision benefits

Employee discount

Flexible schedule

Job summary

Mollie Stone's in Greenbrae is seeking a dedicated Chef to manage food production for the deli and catering services. The role emphasizes customer service and culinary creativity, requiring experience in a similar setting.

Key responsibilities include recipe development, effective communication, and team leadership. The position offers competitive compensation of $26.50-30/hour with benefits such as medical, dental, and employee discounts.

Qualifications

• 2-3 years of experience as a chef in a restaurant or hotel.
• Serv-Safe certified is a plus.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Manage daily production of high-quality food products.
• Develop recipes using seasonal ingredients.
• Provide exceptional customer service.
• Work with Deli Manager to meet financial goals.

Skills

Customer service

Recipe development

Leadership

Food safety

Job description

About the Role

Mollie Stone's Markets seeks a responsible person for our Chef position for our stores located at our Greenbrae location. This individual must have a passion for customer service, food, and a desire to provide a tailored experience for all customers.

Essential Functions

• Responsible for the daily production of high quality food products for our deli and catering services.


• Develop recipes and create unique dishes using seasonal ingredients.


• Merchandise prepared foods in cases, hot tables, and other food stations.


• Provide exceptional customer service.


• Communicate effectively and demonstrate strong leadership skills.


• Work closely with the Deli Manager to meet financial goals.


• Manage inventory and control shrink.

Minimum Qualifications

• At least 2-3 years previous experience as a chef in a restaurant or hotel with proven catering experience.


• Ability to follow recipe specifications in compliance with safety and sanitation requirements.


• Serv-Safe certified is a plus.


• Passionate about food and fresh ingredients.


• Ability to provide exceptional customer service.


• Excellent communication and leadership abilities.


• Available to work a flexible schedule including evenings, weekends, and some holidays.


• Ability to lift a minimum of 50 pounds.

Competencies

• Ability to manage confidentiality with integrity.


• Effective written and oral communication with strong attention to detail.


• Exceptional organization with strong ability to prioritize competing interests.


• Strong ability to cooperate and work collaboratively towards solutions in a team environment.

Preferred Qualifications

• Experience in a similar role within a grocery store or market setting.


• Familiarity with Mollie Stone’s Markets products and services.

Supervisory Responsibility

2-7 employees

Physical Requirements

• Must be able to regularly lift at least 50 lbs.


• Standing: Up to 8 hours per day.


• Walking: Up to 6 hours per day.


• Reaching: Up to 4 hours per day.

Travel requirements

Minimum

About the compensation and benefits

$26.50-30/hour

Competitive compensation commensurate with experience. Comprehensive benefits including medical, dental, vision, employee discount, and more.

Mollie Stones is an Equal Opportunity Employer