Lead Deli Chef | Creative Seasonal Menu & Catering

Mollie Stone's; Greenbrae Boardwalk (CA); On-site; USD 36,506 - 41,328; Full time

Benefits offered by this job

Medical, dental, and vision benefits

Employee discount

Flexible schedule

Job summary

Mollie Stone's in Greenbrae is seeking a dedicated Chef to manage food production for the deli and catering services. The role emphasizes customer service and culinary creativity, requiring experience in a similar setting.

Key responsibilities include recipe development, effective communication, and team leadership. The position offers competitive compensation of $26.50-30/hour with benefits such as medical, dental, and employee discounts.

Qualifications

• 2-3 years of experience as a chef in a restaurant or hotel.
• Serv-Safe certified is a plus.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Manage daily production of high-quality food products.
• Develop recipes using seasonal ingredients.
• Provide exceptional customer service.
• Work with Deli Manager to meet financial goals.

Skills

Customer service

Recipe development

Leadership

Food safety

Job description

Mollie Stone's in Greenbrae is seeking a dedicated Chef to manage food production for the deli and catering services. The role emphasizes customer service and culinary creativity, requiring experience in a similar setting.

Key responsibilities include recipe development, effective communication, and team leadership. The position offers competitive compensation of $26.50-30/hour with benefits such as medical, dental, and employee discounts.