Lead Culinary Supervisor

Willow Valley Center for Nursing and Rehabilitation; Winston-Salem (NC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Employee engagement activities

Positive work environment

Excellent training

Competitive pay & benefits

Job summary

Willow Valley Center for Nursing and Rehabilitation is seeking an experienced Cook to join our culinary team in Winston-Salem, NC. You will prepare meals for residents, adhering to dietary needs and approved menus, while maintaining safety and hygiene standards.

The ideal candidate holds a ServSafe certificate, is 18+, and has a High School Diploma or GED. You will work collaboratively with staff in a supportive, resident-centered environment that values training and growth opportunities.

Qualifications

• Maintains ServSafe certificate (food services sanitation certificate)
• Must be at least 18 years of age
• High School diploma or GED accepted
• Ability to work in an environment caring for residents without safety/health risk
• Ability to work well with others and promote a team environment

Responsibilities

• Prepare and cook meals for residents, considering dietary needs and special diets
• Strong knowledge of proper food storage and preparation
• Knowledge of safety and sanitary requirements
• Knowledge of state Dietary regulations
• Be pleasant, friendly and helpful, ensuring proper and timely service
• Keep work environment and stations clean and sanitized

Skills

Teamwork

Food safety awareness

Communication

Education

High School Diploma or GED

Job description

Willow Valley Center for Nursing and Rehabilitation is looking for an experienced Cook to join our team in Winston Salem, NC!

Working atWillow Valley Center for Nursing and Rehabilitationyou will enjoy:

• Employee Engagement Activities
• Positive work environment
• Excellent Training
• Competitive Pay and Benefits

Responsibilities:

• Prepare and cook meals for residents, keeping in mind dietary needs and special diets
• Strong working knowledge on proper food storage and preparation
• Knowledge of safety and sanitary requirements
• Knowledge of state Dietary regulations
• Pleasant, friendly and helpful at all times ensuring proper and timely service
• Ensure work environment and stations are clean and sanitized

Qualifications:

• Maintains a current ServSafe certificate (food services sanitation certificate)
• Must be at least 18 years of age
• High School diploma or GED accepted
• Ability to work in an environment conducive to caring for residents without posing a substantial safety or health threat to self or others
• Ability to work well with others and promote a team environment

Willow Valley Center for Nursing and Rehabilitationis a member of the Alliance Health Group skilled nursing facilities and rehabilitation centers. We are resident-centered and quality-focused! Our workplace culture is all about uplifting people. If you are looking for a healthcare organization where you can bring your best ""you"" to work, where you can make a difference, and where you can team-up with like-minded co-workers, then we are also looking for you. Join us!