Cook

Silas Creek Rehabilitation Center; Winston-Salem (NC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

No late-night shifts

Stable scheduling

Daily Pay via OnShift

Full-time benefits

Advancement opportunities

Team-focused workplace

Job summary

Silas Creek Rehabilitation Center in Winston-Salem, NC, is seeking a cook to join our Culinary Services team in a healthcare setting. You will prepare and cook meals following menus and standardized recipes, contributing to residents' daily well-being.

This role offers consistent hours, a supportive, team-focused workplace, and opportunities to advance. No late-night shifts and daily pay options through OnShift help maintain a predictable schedule.

Qualifications

• Experience in cooking or foodservice preferred.
• Able to follow recipes and production sheets.
• Able to work in a team and fast-paced environment.
• Reliable attendance.

Responsibilities

• Prepare and cook meals following menus and standardized recipes
• Ensure food quality, portion control, and proper temperatures
• Follow therapeutic and modified diet requirements
• Maintain a clean, safe, and sanitary kitchen environment
• Assist with food prep, tray line, and service as needed
• Follow all food safety and infection control procedures

Skills

Cooking

Teamwork

Food safety

Reliable attendance

Job description

Winston-Salem, North Carolina, United States

Job Description

"Tired of late nights in restaurants? Bring your skills to a kitchen where you can have consistent hours and still do what you love."

Overview

Join our Culinary Services team in a healthcare setting where your work directly supports residents every day. This role offers a more predictable schedule, a strong team environment, and the opportunity to use your cooking skills in a meaningful way.

Key Responsibilities

• Prepare and cook meals following menus and standardized recipes


• Ensure food quality, portion control, and proper temperatures


• Follow therapeutic and modified diet requirements


• Maintain a clean, safe, and sanitary kitchen environment


• Assist with food prep, tray line, and service as needed


• Follow all food safety and infection control procedures

Qualifications

• Previous cooking or foodservice experience preferred


• Ability to follow recipes and production sheets


• Ability to work in a team and fast-paced environment


• Reliable attendance

What We Offer

• No late-night shifts (healthcare environment)


• Consistent, stable scheduling


• Daily Pay available via OnShift


• Benefits for full-time team members


• Opportunities for advancement


• Supportive, team-focused workplace

Compensation

Competitive pay based on experience

Work Environment

• Healthcare / long-term care setting


• Standing, lifting, and kitchen conditions required

Our Service Standards

• Sincere Appreciation...for everyone


• Hearing Needs...and responding quickly


• Caring Approach...in everything we do


• Managing Situations...for positive outcomes

EEO is the Law