Lead Retail Chef & Menu Innovator

Automatic Data Processing, Inc.; Pittsburgh (Allegheny County); Sur place; USD 50 000 - 70 000; Plein temps

Résumé du poste

The Whitaker Group in Pittsburgh, PA is seeking a Chef to design and prepare a diverse menu for the retail environment, ensuring quality, presentation, and consistency. You will oversee daily kitchen operations, supervise staff, and collaborate with suppliers to source ingredients and manage inventory.

The role emphasizes food safety, health standards, and guest satisfaction, with opportunities to influence menu trends and contribute to the brand's reputation through outstanding culinary

Qualifications

• Minimum Qualifications: proven experience as a professional chef in a commercial kitchen.
• Knowledge of food safety standards and certifications (e.g., ServSafe or equivalent).
• Ability to manage kitchen staff and operations effectively.
• Strong culinary skills with understanding of various techniques and cuisines.
• High school diploma or equivalent; culinary degree or certification preferred.

Responsabilités

• Develop and execute innovative recipes and menus tailored to the retail environment and customer demographics.
• Manage daily kitchen operations including food preparation, cooking, plating, and presentation to ensure consistency and quality.
• Maintain strict adherence to food safety regulations and sanitation standards to guarantee a safe dining experience.
• Supervise and train kitchen staff, promoting teamwork, efficiency, and professional development.
• Coordinate with suppliers and retail management to manage inventory, control costs, and ensure timely delivery of ingredients.

Connaissances

Leadership

Food safety

Culinary skills

Menu development

Inventory management

Staff training

Formation

High school diploma or equivalent

Culinary degree or certification preferred

Description du poste

The Whitaker Group in Pittsburgh, PA is seeking a Chef to design and prepare a diverse menu for the retail environment, ensuring quality, presentation, and consistency. You will oversee daily kitchen operations, supervise staff, and collaborate with suppliers to source ingredients and manage inventory.

The role emphasizes food safety, health standards, and guest satisfaction, with opportunities to influence menu trends and contribute to the brand's reputation through outstanding culinary