Lead Corrections Kitchen Supervisor

Summit

Hailey (ID)

In loco

USD 26.000 - 34.000

Tempo pieno

13 giorni fa

Una candidatura completa in un minuto

Curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Vantaggi offerti da questo lavoro

Medical
Vision
UNUM benefits
Discount program
Commuter benefits
EAP
401k
Sick time
Holiday pay
Tuition reimbursement
Paid time off

Descrizione del lavoro

Elior North America is seeking an experienced cook supervisor for the Summit Blaine County Detention Center in Hailey, ID. The role focuses on supervising culinary staff, ensuring high standards, and coordinating meals in a fast-paced corrections setting.

Responsibilities include training staff, maintaining sanitation, and delivering high-quality, on-time meals. Compensation is based on a full-time, onsite schedule with benefits included.

Competenze

  • At least one year's prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
  • Complete knowledge of proper culinary methods, techniques and standards.
  • Excellent attention to detail and the ability to perform multiple tasks at once.
  • The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
  • The ideal candidate must have experience supervising a team.

Mansioni

  • Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

Conoscenze

Culinary experience
High volume
Attention to detail
Multi-tasking
Team supervision
Customer service

Descrizione del lavoro

Elior North America is seeking an experienced cook supervisor for the Summit Blaine County Detention Center in Hailey, ID. The role focuses on supervising culinary staff, ensuring high standards, and coordinating meals in a fast-paced corrections setting.

Responsibilities include training staff, maintaining sanitation, and delivering high-quality, on-time meals. Compensation is based on a full-time, onsite schedule with benefits included.

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