Cook Supervisor

Elior; Hailey (ID); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401k

Paid Time Off

Holiday Pay

Tuition Reimbursement

Commuter Benefits

EAP

Discount Program

Sick Time

Parking/Transit

Job summary

Summit, a brand within Elior North America, seeks a cook supervisor for the Blaine County Detention Center in Hailey, ID. You will coordinate daily kitchen operations, supervise staff, and ensure timely, high-quality meals in a fast-paced environment.

The role requires at least one year of high-volume, scratch cooking, strong culinary methods knowledge, and prior supervisory experience. We offer full-time onsite employment with comprehensive benefits and opportunities for growth.

Qualifications

• At least 1 year in a high-volume kitchen with scratch cooking.
• Knowledge of proper culinary methods and standards.
• Ability to train and supervise a team in a fast-paced environment.

Responsibilities

• Instruct and train staff in food service and sanitation to ensure on-time meals.
• Oversee portion sizes, appearance, and food temperature to maintain quality.

Skills

Culinary leadership

Attention to detail

Team supervision

Food safety knowledge

Job description

Job Reference Number: 43032

Employment Type: Full-Time, Onsite

Segment: Corrections

Brand: Summit

Location: Blaine County Detention Center, ID

The Role at a glance:

We are looking to bring an experienced cook supervisor to our Corrections team in Hailey, ID. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.

What you'll be doing:

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

What we're looking for:

Must-haves:

• At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking.
• Complete knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and the ability to perform multiple tasks at once.
• The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment.
• The ideal candidate must have experience supervising a team.

Nice-to-haves:

• Food Handlers certification preferred.

Compensation Range

$22.00/hr

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit)
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off

#boost

About Summit:

Focused on serving correctional institutions, Summit ensures that incarcerated people across the United States have access to delicious, healthy food at each meal. Working with Summit, you will have the opportunity to aid in this process and provide inmates with vital social interaction at mealtimes.

About Elior North America:

Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

Disclaimer:

This job description can be revised by management as needed.