Lead Correctional Kitchen Supervisor

Aramark

Town of Florida (NY)

On-site

USD 42,000 - 66,000

Full time

33 hours ago
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Job summary

Aramark is seeking a Corrections Oversight Worker to supervise inmates, train staff, and coordinate meals in alignment with production plans. This role emphasizes sanitation, safety, and adherence to all standards and regulations across locations.

You will oversee preparation, portions, and dietary needs, review logs, and ensure timely service while enforcing security procedures. The job may require lifting and standing and a willingness to work within a correctional environment.

Qualifications

  • Must be over 18 years of age.
  • Minimum of one (1) year of food prep or related work preferred.
  • Previous supervisory experience preferred.
  • Must be able to obtain a food safety certification.
  • Must qualify for and maintain correctional facility security clearance.

Responsibilities

  • Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs.
  • Supervise inmates in food preparation and tray assembly.
  • Ensure timely, efficient meal service and all Aramark guidelines are being met.
  • Direct inmates in the use of Aramark recipes and train on proper cooking procedures.
  • Ensure proper portions and any special dietary requirements are fulfilled.
  • Obtain accurate daily population counts and review with staff.
  • Adhere to security policies and procedures. Ensure storage areas are locked at all times.
  • Determine work procedures, prepares work schedules and sanitation schedules.

Skills

Supervisory experience
Inmate supervision
Food safety
Leadership
Motivate inmates
Safety awareness

Job description

Aramark is seeking a Corrections Oversight Worker to supervise inmates, train staff, and coordinate meals in alignment with production plans. This role emphasizes sanitation, safety, and adherence to all standards and regulations across locations.

You will oversee preparation, portions, and dietary needs, review logs, and ensure timely service while enforcing security procedures. The job may require lifting and standing and a willingness to work within a correctional environment.

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