Lead Correctional Cook - Prison Kitchen

State of Michigan; Marquette (MI); On-site; USD 34,000 - 45,000; Full time

Job summary

The Michigan Department of Corrections is seeking a Lead Cook to supervise prisoner workers and oversee the preparation and service of meals for prisoners and staff in a correctional facility, following MDOC standardized processes, recipes, menus, and reports.

The role emphasizes adherence to safety, quality, and ethical standards, with supervision of meal service operations and coordination with security protocols within the facility.

Qualifications

• High school diploma or equivalent.
• Two years of experience in quantity cooking and food preparation, including one year equivalent to Cook E6.

Responsibilities

• Lead worker overseeing prisoner workers in the preparation and service of meals for prisoners and staff in a correctional facility.
• Prepare meals using MDOC standardized recipes, menus, and reports.

Education

High school diploma or equivalent

Job description

The Michigan Department of Corrections is seeking a Lead Cook to supervise prisoner workers and oversee the preparation and service of meals for prisoners and staff in a correctional facility, following MDOC standardized processes, recipes, menus, and reports.

The role emphasizes adherence to safety, quality, and ethical standards, with supervision of meal service operations and coordination with security protocols within the facility.