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JdV by Hyatt in Oceanside is seeking experienced line cooks for their Michelin star rated Valle restaurant. The ideal candidate will have 4+ years of experience in a full-service restaurant and possess strong culinary and communication skills. A Culinary Degree is preferred. The position offers competitive hourly rates starting at $21.50 to $26.00, depending on experience, along with additional benefits including complimentary hotel nights and employee meals.
Candidates must work well under pressure and be available Tuesday through Saturday. Join a team that prides itself on delivering exceptional dining experiences paired with beautiful ocean views.
Join Award-winning Chef Roberto Alcocer at Vallé, a Guadalupe Valley Kitchen as he draws on the traditions of Mexico’s renowned wine region and the bounty of local farms and seafood, to create Valle’s bold cuisine paired with a selection of Mexican wine, best enjoyed on the seaside dining veranda in the Dining Room which boasts beautiful ocean views. Guests can enjoy an intimate dining experience with a Chef's tasting menu or a la carte, or for a special celebratory evening up to eight in our private dining room.
JDV Oceanside
Michelin star rated Valle restaurant is hiring experienced line cooks. We offer competitive and flexible wages based on experience. Line cook levels can go up to a level 5 for most experience.
Our hourly rates for Valle culinary positions we are hiring for start at range from $21.50 - $26.00 / hour, depending on experience.
A line cook requires good communication and culinary skills. Looking for professional knowledge of cooking ingredients and procedures who is capable of producing a consistent product to meet and exceed guests' needs in a timely manner.
All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.