Lead Cook: Team-Driven Kitchen Leader

Sodexo; West Palm Beach (FL); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Paid time off

Medical, dental, vision insurance

Tuition reimbursement

401k

Job summary

Sodexo is seeking a Lead Cook at Keiser University Flagship Campus. You will be a team player focused on reducing food waste while preparing nutritious dishes and delivering outstanding service.

Responsibilities include preparing and presenting hot and cold items for breakfast, lunch and dinner, reading recipes, possibly operating a grill, and supporting management in daily oversight. Join a company that values diversity and growth opportunities.

Qualifications

• 3–4 years of related work experience preferred.
• Team-oriented, adaptable, reliable, and able to maintain a healthy/safe working environment.

Responsibilities

• Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.
• Read and follow basic recipes and/or product directions for preparing various food items
• May prepare food and serve customers at an a la carte and/or operate a grill station
• May support management in the daily oversight of key functions and employees during the normal course of business
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities.

Job description

Sodexo is seeking a Lead Cook at Keiser University Flagship Campus. You will be a team player focused on reducing food waste while preparing nutritious dishes and delivering outstanding service.

Responsibilities include preparing and presenting hot and cold items for breakfast, lunch and dinner, reading recipes, possibly operating a grill, and supporting management in daily oversight. Join a company that values diversity and growth opportunities.