Lead Cook Supervisor: Training & Kitchen Ops

Compass Group, North America; Marshall (MO); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts

Job summary

Fresh Ideas is hiring a Cook Supervisor at Missouri Valley College in Marshall, MO. This full-time role covers coordinating food preparation, supervising kitchen staff, and ensuring safety and quality per HACCP standards. Online applications are accepted only.

The position offers a full benefits package, flexible schedules, and opportunities for growth within a dynamic food service team. Prior cooking and supervisory experience are required.

Qualifications

• Prior cooking experience required.
• Supervisory experience required.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Skills

Cooking

Supervisory experience

Job description

Fresh Ideas is hiring a Cook Supervisor at Missouri Valley College in Marshall, MO. This full-time role covers coordinating food preparation, supervising kitchen staff, and ensuring safety and quality per HACCP standards. Online applications are accepted only.

The position offers a full benefits package, flexible schedules, and opportunities for growth within a dynamic food service team. Prior cooking and supervisory experience are required.