Cook Supervisor: Lead Kitchen Team & Training

Compass Group USA

Marshall (MO)

On-site

USD 36,000 - 43,000

Full time

7 days ago

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Benefits offered by this job

Benefits package

Flexible schedules

Training & development

Job summary

Fresh Ideas Management is hiring immediately for a full-time Cook Supervisor at Missouri Valley College, Marshall, MO. Schedule: Tue-Fri 11:00–19:30 and Sat 8:30–17:00. Prior cooking and supervisory experience required.

This role oversees food-service associates, ensures quality and safety, and maintains proper food handling procedures. Fresh Ideas offers a full benefits package, flexible schedules, ongoing training and development opportunities, and potential for accelerated promotion due to

Qualifications

Prior cooking and supervisory experience is required.

Responsibilities

Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Operates and cleans equipment in accordance with department procedures after each use.
Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
Follows HACCP guidelines to ensure quality and safety of food supply.
Operates food-service equipment in a safe manner and according to established policies and procedures.
Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
Performs other duties as assigned.