Part-Time Food Service Specialist – Flexible Hours & Growth

Compass Group USA; Marshall (MO); On-site; USD 2,066,000 - 3,444,000; Part time

Job summary

Fresh Ideas Management is hiring immediately for part-time Food Service Worker positions at Missouri Valley College, Marshall, MO. Location: 500 East College, Marshall, MO 65340. Online applications accepted only.

Schedule: Part-time, Monday through Sunday; hours may vary. Prior food service experience is required. Pay ranges from $15.00 to $25.00 per hour. This role involves food prep, serving customers and maintaining safety and sanitation standards as part of a dynamic dining team.

Qualifications

• Prior food service experience is required.

Responsibilities

• Prepares, presents and serves food as needed.
• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Weighs and measures designated ingredients.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Distributes supplies, utensils and portable equipment.
• Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Serves customers in a friendly, efficient manner following outlined steps of service.
• Resolves customer concerns and relays relevant information to supervisor.
• Ensures compliance with company service standards and inventory and cash control procedures.
• Assures compliance with all sanitation and safety requirements.
• Performs other duties as assigned.

Skills

Food service experience

Job description

Fresh Ideas Management is hiring immediately for part-time Food Service Worker positions at Missouri Valley College, Marshall, MO. Location: 500 East College, Marshall, MO 65340. Online applications accepted only.

Schedule: Part-time, Monday through Sunday; hours may vary. Prior food service experience is required. Pay ranges from $15.00 to $25.00 per hour. This role involves food prep, serving customers and maintaining safety and sanitation standards as part of a dynamic dining team.