Lead Cook/Supervisor - Skilled Nursing Facility

Mount Carmel Care Center

Lenox (MA)

On-site

USD 30,000 - 34,000

Full time

40 hours ago
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Benefits offered by this job

Health insurance
Dental insurance
Vision insurance
HSAs with employer contribution
Retirement plan
Next-day pay

Job summary

Mount Carmel Care Center in Lenox, MA is hiring a Lead Cook/Supervisor to oversee daily dining operations in a faith-based long-term care setting. You will prepare meals per menus, supervise kitchen staff in the absence of the Dietary Director, and ensure proper sanitation and labeling of all prep work, while engaging with residents and their families to enhance dining experiences.

The role requires institutional cooking and supervisory experience, the ability to work independently and as part

Qualifications

  • Institutional cooking and food service supervisory experience.
  • Fast-paced environment experience.
  • Ability to work independently as well as in a team.
  • Interaction with elderly residents and their families.

Responsibilities

  • Prepare meals according to menus and recipes for the day.
  • Supervise kitchen staff when Dietary Director is absent.
  • Ensure all prep work is completed, labeled and dated.
  • Utilize meal management system for printing tickets, adding new residents, etc.
  • Ensure proper sanitation of the kitchen and equipment; proper use and care of all dishes, glassware and utensils.
  • Close the kitchen at end of shift.
  • Interact with families and residents regarding meals.

Skills

Institutional cooking
Food service supervisory experience
Fast-paced environment
Independent and team player
Resident interaction

Education

High School diploma or equivalent

Job description

Lead Cook/Supervisor

Come join us at Mount Carmel Care Center! We are a Faith-Based, Non-Profit, boutique-sized Long-Term Care facility (69 beds), nestled in the heart of the Berkshires. Twice voted "Best of the Berkshires," we are sponsored by the Carmelite Sisters for the Aged and Infirm since 2013 and maintain a mission-based environment for our staff and residents. We are seeking to hire a Lead Cook/Supervisor.

  • $22 to $25 per hour based on skills and experience.
  • Full-Time schedule.
  • We pay 80% of health insurance premiums.
  • Mount Carmel Care Center is Berkshire County's only faith based skilled nursing facility.
Lead Cook/Supervisor Qualifications
  • High School diploma or equivalent.
  • Institutional cooking and food service supervisory experience.
  • Work within a fast paced environment.
  • Must be able to work independently as well as part of the team.
  • Must be able to interact with elderly residents and their families.
Lead Cook/Supervisor Job Summary
  • Prepare meals according to menus and recipes for the day.
  • Supervise kitchen staff when Dietary Director is absent.
  • Ensure all prep work is completed, labeled and dated.
  • Utilize meal management system for printing tickets, adding new residents, etc.
  • Ensure proper sanitation of the kitchen and equipment; proper use and care of all dishes, glassware and utensils.
  • Close the kitchen at end of shift.
  • Interact with families and residents regarding meals.

We aim to create a supportive workplace where you are valued, compensated fairly and provided the tools to thrive!

Mount Carmel Care Center Can Offer You
  • Competitive Compensation
  • Next-Day Pay Option
  • Health (Aetna), Dental, Vision, HSA with employer contribution
  • Benefits available 1st of the mo. following 30 days
  • Flexible Spending Account
  • Fully paid life insurance
  • Supplemental insurances
  • Student Loan Forgiveness Guidance
  • Retirement Plan
  • Employee Assistance Program with Discount Marketplace
  • Compassionate, mission-oriented work environment

Please consider joining our team working where The Difference is Love!

Mount Carmel Care Center is an Equal Opportunity Employer and adheres to a policy that prohibits discrimination on the basis of race, color, sex, sexual orientation, gender identity, religion, creed, national or ethnic origin, citizenship status, age, disability, veteran status, or any other legally protected class.

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