Lead Cook Supervisor — Pastry & Kitchen (NYC)

Compass Group USA; City of Rochester (NY); Hybrid; USD 34,000 - 39,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Job summary

Restaurant Associates in New York City is seeking a Cook Supervisor for the Fauchon location at 1100 Avenue of the Americas, NY 10036. Full and part time schedules offered; two years pastry and professional kitchen experience required. Pay ranges from $25.00 to $28.00 per hour. Interviews will provide more detail on hours and duties.

The role includes supervising a team, ensuring quality, and meeting HACCP standards while serving meals and managing daily operations at a premier NYC venue.

Qualifications

• Two years of pastry and professional kitchen experience is required.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Skills

Pastry experience

Professional kitchen

Job description

Restaurant Associates in New York City is seeking a Cook Supervisor for the Fauchon location at 1100 Avenue of the Americas, NY 10036. Full and part time schedules offered; two years pastry and professional kitchen experience required. Pay ranges from $25.00 to $28.00 per hour. Interviews will provide more detail on hours and duties.

The role includes supervising a team, ensuring quality, and meeting HACCP standards while serving meals and managing daily operations at a premier NYC venue.