Pastry & Kitchen Supervisor - NYC Culinary Lead (FT/PT)

Restaurant Associates; New York (NY); On-site; USD 34,000 - 39,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits: Critical Illness,

Job summary

Restaurant Associates is seeking a Cook Supervisor to directly supervise food-service staff at Fauchon in New York City. The role requires two years of pastry and professional kitchen experience and offers full-time or part-time hours with a schedule across Monday through Sunday.

Location is 1100 Avenue of the Americas, NYC 10036. Pay ranges from $25.00 to $28.00 per hour, with comprehensive benefits for full-time associates. Online applications are accepted only.

Qualifications

• Two years of pastry and professional kitchen experience is required.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Skills

Pastry experience

Job description

Restaurant Associates is seeking a Cook Supervisor to directly supervise food-service staff at Fauchon in New York City. The role requires two years of pastry and professional kitchen experience and offers full-time or part-time hours with a schedule across Monday through Sunday.

Location is 1100 Avenue of the Americas, NYC 10036. Pay ranges from $25.00 to $28.00 per hour, with comprehensive benefits for full-time associates. Online applications are accepted only.