Lead Cook Supervisor — Full-Time with Benefits

Flik Hospitality Group; Westlake Village (CA); On-site; USD 34,000 - 39,000; Full time

Benefits offered by this job

Referral bonus

Free meals

Uniforms & laundering

Job summary

Flik Hospitality Group in Westlake Village, CA is hiring immediately for a full-time Cook Supervisor at the LA Rams facility. The position requires 5 years of kitchen production supervision experience and offers benefits including free meals and uniforms.

You will train and supervise food-service staff, manage workflow, control waste, ensure food safety per HACCP, and support purchasing to avoid shortages. The role involves operating equipment, maintaining proper temperatures and portions, and

Qualifications

• 5 years of kitchen production supervision experience required.

Responsibilities

• Trains employees; plans, assigns and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
• Advises management of purchasing requirements with a focus on minimizing waste and avoiding product shortages.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Operates and cleans equipment in accordance with department procedures after each use.
• Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Operates food-service equipment in a safe manner and according to established policies and procedures.
• Helps serves meals; remains present during scheduled meal periods to receive customer comments and feedback.
• Performs other duties as assigned.

Job description

Flik Hospitality Group in Westlake Village, CA is hiring immediately for a full-time Cook Supervisor at the LA Rams facility. The position requires 5 years of kitchen production supervision experience and offers benefits including free meals and uniforms.

You will train and supervise food-service staff, manage workflow, control waste, ensure food safety per HACCP, and support purchasing to avoid shortages. The role involves operating equipment, maintaining proper temperatures and portions, and