Lead Cook - Senior Living Kitchen & Hospitality

TSP talent

Annapolis (MD)

On-site

USD 52,000 - 65,000

Full time

2 days ago
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Job summary

TSP talent is seeking an experienced Kitchen Operations Lead to oversee daily meal preparation in a senior living community in Maryland. You will coordinate service across independent living, assisted living, and memory care to deliver nutritious, high-quality meals that meet residents’ dietary needs.

This role emphasizes food safety, team mentorship, and a hospitality-focused dining experience, requiring collaboration with dining and care teams to ensure warm, resident-centered service.

Qualifications

  • Ability to prepare nutritious meals for varied dietary needs.
  • Strong knowledge of food safety and sanitation practices.
  • Leadership to guide and train kitchen staff.
  • Excellent attention to detail, organization, and communication.
  • Commitment to hospitality and resident-focused service.

Responsibilities

  • Lead meal preparation and coordinate service across independent living, assisted living, and memory care.
  • Ensure food safety, sanitation, and proper handling standards.
  • Train, support, and mentor kitchen team members to maintain service quality.
  • Manage food prep and production processes to ensure smooth service delivery.
  • Monitor inventory and assist with ordering to support efficient operations.
  • Collaborate with dining and care teams to deliver a warm, hospitality-focused resident dining experience.

Skills

Nutritious meal prep
Food safety & sanitation
Team leadership
Attention to detail
Resident-focused hospitality

Job description

TSP talent is seeking an experienced Kitchen Operations Lead to oversee daily meal preparation in a senior living community in Maryland. You will coordinate service across independent living, assisted living, and memory care to deliver nutritious, high-quality meals that meet residents’ dietary needs.

This role emphasizes food safety, team mentorship, and a hospitality-focused dining experience, requiring collaboration with dining and care teams to ensure warm, resident-centered service.

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