Lead Cook (Seasonal)

MJCCA; Atlanta (GA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking passionate Lead Cooks for a seasonal role in the scenic North Georgia Mountains. This exciting opportunity involves overseeing food preparation, leading a team, and ensuring exceptional culinary experiences for campers. You will be part of a dynamic environment where your culinary skills will shine, and you will have the chance to engage with campers through various activities. If you have a collaborative spirit and a commitment to excellence, this role is perfect for you. Join us for a magical summer experience that blends teamwork, leadership, and creativity in the kitchen.

Benefits

Access to camp activities

Room and Board

Supportive environment

Qualifications

• 3+ years of large-scale food preparation experience required.
• Current food safety certification is necessary.

Responsibilities

• Oversee food preparation and kitchen operations for high-quality meals.
• Lead and supervise kitchen staff while ensuring compliance with health standards.

Skills

Culinary Skills

Leadership Skills

Communication Skills

Flexibility

Education

Culinary Degree (Associate's or Bachelor's)

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Lead Cook (Seasonal)

Atlanta, GA, US

30+ days ago Requisition ID: 1081

Looking for motivated cooks for a summer seasonal position in the heart of the North Georgia Mountains!

Job Title: Lead Cook

Job Type: Seasonal: May 10, 2025 - August 7, 2025

About Us

Camp Barney Medintz has provided the most magical Jewish summer overnight camping adventure for boys and girls for six decades! Surrounded by more than 500 acres in the picturesque North Georgia mountains, Camp Barney Medintz campers experience the magic of summer camp and the joy of making lifelong friends while challenging themselves with new activities and gaining self-confidence and independence that will benefit them for a lifetime.

Job Summary

We're looking for skilled and experienced Lead Cooks to produce and oversee food preparation and kitchen operations. We are searching for passionate individuals with strong cooking techniques who have a collaborative mindset, enjoy mentoring staff, and delivering exceptional culinary experiences for our campers. The successful candidates will prepare high-quality meals, be team-oriented, and have a commitment to excellence.

Key Responsibilities

• Food Preparation: Assist and supervise food preparation, ensuring beautiful presentation with a high-quality product. Oversee meal service guaranteeing timely and efficient delivery of the meal.
• Kitchen Management: Maintain kitchen cleanliness, organization, and adherence to Georgia health and food safety standards. Ensure compliance with kosher dietary laws and regulations.
• Team Supervision: Lead and supervise support staff, providing guidance and fostering teamwork.
• Special Diets: Accommodate special dietary needs, allergies, and restrictions.
• Collaboration: Work with Kitchen Manager, Sous Chef, and International Support Staff in a friendly, respectful manner promoting a positive working environment.

Additional Responsibilities

• Participate in camp activities, events, and trainings.
• Maintain confidentiality regarding camper and staff information.
• Adhere to camp policies, procedures, and Jewish traditions.

Requirements

• Culinary Experience: 3+ years of experience in large-scale food preparation.
• Physical Requirements: Able to stand for extended periods, lift up to 50 pounds, and frequently bend, stoop, and squat to access storage, equipment, and supplies.
• Food Safety Certification: Current food safety certification.
• Leadership Skills: Proven ability to lead kitchen staff.
• Communication: Excellent communication and interpersonal skills.
• Flexibility: Ability to work in a fast-paced environment and adapt to changing needs.

Preferred Qualifications

• Culinary Degree: Associate's or Bachelor's degree in Culinary Arts.
• Summer Camp Experience: Previous experience working in summer camps or similar environments.

What We Offer

• The magic of Our Summer Place - access to camp activities such as water sports, swimming, arts and crafts, and so much more!
• Room and Board - our state-of-the-art adult housing was built only a couple of summers ago!
• Opportunity to work in a dynamic, supportive environment.