Head Chef

Castellucci Hospitality Group; Atlanta (GA); On-site; USD 50,000 - 90,000; Full time

Job summary

An innovative restaurant group is seeking a talented Head Chef for their omakase-style, live-fire Steakhouse. This role offers the opportunity to lead a passionate kitchen team and create a seasonal menu that highlights Japanese techniques and ingredients. The intimate Chef's counter allows for direct guest interaction, ensuring a memorable dining experience. With a focus on high-quality work and food safety, this position is perfect for a culinary professional eager to showcase their skills in a dynamic environment. Join a Michelin-starred team and make your mark in the hospitality industry!

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

401k

Dining Discounts

Wellness Programs

Qualifications

• 5+ years of experience in fine dining restaurants.
• Strong interpersonal and communication skills.

Responsibilities

• Manage kitchen team and curate seasonal menu.
• Interact with guests at the counter, ensuring excellent service.

Skills

Sushi Making

Sushi Knowledge

Sake and Food Pairing Knowledge

Job description

Join to apply for the Head Chef role at Castellucci Hospitality Group

Position Overview

Michelin-starred restaurant group seeks a Head Chef for our omakase-style, live-fire Steakhouse. The restaurant features a Chef's counter with 20 seats and a small à la carte menu available in the cocktail bar.

Responsibilities

1. Manage the kitchen team and work closely with the executive chef to curate a seasonal menu with a focus on Japanese techniques and ingredients.
2. Maintain a clean and organized work environment, especially given the intimate setting.
3. Interact directly with guests at the counter, providing excellent service.
4. Ensure food safety procedures are followed.
5. Train and motivate team members.
6. Participate in menu development and ingredient selection.

Qualifications

• At least 5 years of experience in fine dining restaurants and service.
• Strong interpersonal skills and ability to work effectively in an open-kitchen environment.
• Excellent communication skills, especially when multitasking and interacting with guests.
• Ability to produce high-quality work in a timely manner.
• Knowledge of Japanese cuisine is not required but a respect for it and a desire to learn are essential.
• Organizational skills and effective time management.
• Active practice of food safety procedures.
• Ability to train and motivate staff.

Skills

• Sushi Making
• Sushi Knowledge
• Sake and Food Pairing Knowledge

Employment Details

• Type: Full-time, 5 days a week
• Seniority Level: Mid-Senior level
• Industry: Hospitality

Compensation & Benefits

Salary based on experience. Benefits include health, dental, vision insurance, paid time off, 401k, dining discounts, and wellness programs.