Title: Executive Chef – Burdick’s, Downtown

Greenleaf Hospitality; Idaho; On-site; USD 50,000 - 80,000; Full time

Job summary

An established industry player is seeking a dynamic Executive Chef to lead the culinary transformation of a beloved local sports bar. This role offers a unique opportunity to shape the food culture of a newly remodeled venue while honoring its rich tradition. You'll direct kitchen operations, develop innovative menus, and foster a passionate culinary team in a vibrant, high-energy environment. With a commitment to exceptional guest experiences and a focus on culinary trends, this position is perfect for a leader eager to make a significant impact in the hospitality industry. Join us in creating unforgettable moments for our community!

Benefits

Annual bonus opportunity

Accrued PTO

401K with match

Medical/Dental/Vision Insurance

Employee Assistance Program

Health and wellness reimbursement

10% outlet discount

Shift meal provided

Discounted hotel rates

Monthly cell phone stipend

Qualifications

• 5+ years as an Executive Chef or in senior kitchen leadership.
• Strong background in team development and cost management.
• Excellent communication and leadership skills.

Responsibilities

• Oversee all kitchen operations in a high-volume environment.
• Develop and maintain an innovative, on-brand menu.
• Lead and mentor a talented culinary team.

Skills

Kitchen Operations Management

Menu Development

Team Leadership

Food Safety Compliance

Cost Control Management

Culinary Creativity

Education

Culinary Degree

Job description

Overview

Position Summary

Burdick’s Bar & Grill is undergoing a bold transformation. With over 30 years of rich tradition in the community, we’re stepping into a new era with a full remodel and rebrand. Our guiding vision: to become the premier sports bar in the region, where cutting-edge technology, unforgettable food and drink, and next-level guest experiences come together under one roof.

We are seeking a forward-thinking, high-energy Executive Chef to lead the culinary charge and help bring this vision to life. This is a rare opportunity to help define the food culture of a brand-new concept — while honoring our legacy as a place where camaraderie, celebration, and community have always thrived.

Guiding Vision: Our Future Starts Now

"At Burdick’s, we honor our 30+ years of tradition while embracing the future of sports entertainment and hospitality. Our remodel and rebrand will position us as the premier sports bar in the region, combining cutting-edge technology, craveable food and drink, elevated experiences, and timeless camaraderie to create unforgettable moments for every guest. Burdick’s will continue to be a cornerstone as we strive to be ‘The Host’ of Kalamazoo."

Top Reasons to Work With GHG

• We are one of the Nation's 101 Best and Brightest Companies to work for
• You’ll have the opportunity to work with a reputable team of culinarians that are passionate about creating diverse menus
• You will grow your skills and experience in an exciting industry

Responsibilities

What You’ll Be Doing

Key Responsibilities

• Direct and oversee all aspects of kitchen operations in a high-volume, high-energy environment.

• Develop, implement, and maintain an innovative, on-brand menu that delivers both quality and craveability.

• Lead, train, and mentor a talented culinary team; foster a culture of professionalism, passion, and pride.

• Create and maintain food preparation systems that support speed, consistency, and cost control.

• Ensure compliance with food safety, sanitation, and health code standards at all times.

• Manage vendor relationships, inventory, food cost, and purchasing, while optimizing back-of-house operations.

• Collaborate cross-functionally with front-of-house leaders to ensure seamless guest experiences.

• Continuously seek out culinary trends, seasonal inspirations, and ways to elevate the guest offering.

Qualifications

What You Need for this Position

• Minimum of 5 years of Executive Chef or senior kitchen leadership experience in a high-volume, fast-paced setting.
• Culinary degree preferred but not required.
• Strong background in kitchen operations, team development, and food/labor cost management.
• Proven ability to develop and implement efficient systems and scalable processes.
• Excellent communication, leadership, and interpersonal skills.
• Passion for hospitality, creativity, and innovation.
• Availability to work nights, weekends, and holidays as needed.
• Physical ability to meet demands of a professional kitchen (e.g., standing for long periods, lifting up to 40 lbs).

What's In It For You

• Annual bonus opportunity
• Accrued PTO starts immediately and is available as soon as a minimum of 2 hours is accrued
• 401K with 100% match up to 3% and 50% match upfor the next 2%
• Medical/Dental/Vision/Disability/Life Insurance
• Robust Employee Assistance Program providing a wide range of services including up to 7 free counseling sessions per year
• Health and wellness reimbursement up to $600 annually for items like massages, gym memberships, running shoes etc.
• 10% discount on GHG outlets
• (1) shift meal provided per day
• Discounted hotel rates at Choice Hotels Worldwide
• Monthly cell phone stipends
• Annual leadership classes and trainings
• Parental Leave Program
• Flexible work schedule

Team Culture: GAME ON!

"Burdick’s is more than a sports bar; it’s where memories are made, victories are celebrated, and community thrives. Together, we’re creating a space where every teammate and guest feel the magic of the game and the warmth of our hospitality. Let’s bring our A-game, show up to win, deliver exceptional experiences, and be the best sports bar in the region—and beyond! GAME ON!"

If you're a culinary leader who thrives in high-energy environments, loves creating memorable dining experiences, and is excited to help shape the future of a legendary local brand, we want to hear from you.Let’s build something unforgettable—together.