Lead Cook- Private School

Brock & Company, Inc.; West Village (MA); On-site; USD 33,000 - 34,000; Full time

Benefits offered by this job

Medical, Dental & Vision

Paid Time Off

401K Plan with Company Match

Life & AD&D Insurance

Short & Long-Term Disability

Job summary

Brock & Company, Inc. is seeking a Lead Cook for a private school in Massachusetts. You will lead kitchen operations, prepare menus, and ensure high-quality, flavorful meals for students and staff.

This is a full-time, benefits-eligible role with meals provided and room for professional growth. The position requires standing for long periods, adherence to health and safety standards, and a positive, team-oriented attitude.

Qualifications

• Must have strong cooking skills and ability to lead a kitchen.
• Experience following health and safety regulations in food handling.

Responsibilities

• The production, preparation and cooking of foods including soups, sauces, salads, entrees, and catering.
• Station set-up prior to service with appropriate equipment and food.
• Maintain a clean and safe work area according to regulations.
• Provide courteous customer service at all times.

Skills

Culinary leadership

Food preparation

Food safety

Customer service

Job description

Lead Cook-- Private School

Full Time Employee Benefits Eligible

Wage: $24-$25 an hour

Bring your culinary talent and leadership skills to a dynamic private school kitchen where fresh ideas and quality food are valued. As a Lead Cook with Brock, you’ll prepare creative menus, take pride in your station, and help deliver an exceptional dining experience every day. Enjoy a full‑time, benefits‑eligible position with paid time off, a 401(k) company match, provided meals and uniforms, and the support of a stable, family‑owned company. If you’re an experienced cook with a positive attitude and a passion for doing great work, we invite you to apply!

 Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family‑owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.

Responsibilities:

• The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.
• Station set – up prior to service with appropriate equipment and food to be determined by the supervisor.
• Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
• Provide customer service in a courteous manner at all times.

Essential requirements:

• Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
• Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
• Must be able to stand for extended periods of time.
• Have the ability to move objects approximately 35 lbs. to waist height.
• Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
• Positive \"can-do\" attitude
• Receive, unpack, unwrap, date, rotate and stow deliveries.
• This position may be called upon to perform other jobs as determined by the supervisor.

Benefits Available for Full-Time Employees

• Medical, Dental & Vision
• Paid Time Off
• 401K Plan with Company Match
• Life & AD & D Insurance
• Short & Long-Term Disability

Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided

Requirements

Independent worker

Must have 100% availability Sat & Sun + Mon PM