Lead Cook-- Private School

Carvalho de Freitas e Ferreira Advogados Associados

Owings Mills (MD)

On-site

USD 68,880,000 - 74,390,000

Full time

14 days+
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Benefits offered by this job

Medical, Dental & Vision
Paid Time Off
401K Plan with Company Match
Life & AD & D Insurance
Short & Long-Term Disability

Job summary

Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations in the Mid-Atlantic and New England regions.

We seek a Lead Cook for a private school kitchen, responsible for preparing fresh meals and keeping the service running smoothly. The role is full-time and benefits-eligible, offering a $25/hour wage, meals, uniforms, and a schedule that preserves weekends.

Qualifications

  • Comprehension of verbal and written recipes, production orders and cooking instructions.
  • Adherence to health, safety and food handling regulations.

Responsibilities

  • Lead production, preparation and cooking of foods including soups, sauces, salads, entrees and catering.
  • Set up stations prior to service with required equipment and ingredients.
  • Maintain a clean and safe work area per health, safety and food handling guidelines.
  • Provide courteous customer service at all times.

Skills

Culinary skills
Food safety knowledge
Team leadership
Physical stamina
Attention to detail

Job description

Description: Lead Cook-- Private School Full Time Position Benefits Eligible Wage: $25 an hour

Lead the kitchen through the morning rush, lunchtime buzz, and everything delicious in between. As a Lead Cook with Brock & Company, you’ll prepare fresh meals, keep service moving, and help set the standard for a clean, organized, well-run private-school kitchen. This full-time, benefits-eligible opportunity pays $25/hour and includes meals, uniforms, and a schedule that lets your weekends stay yours.

Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.

Responsibilities
  • The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.
  • Station set – up prior to service with appropriate equipment and food to be determined by the supervisor.
  • Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
  • Provide customer service in a courteous manner at all times.
Essential Requirements
  • Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
  • Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
  • Must be able to stand for extended periods of time.
  • Have the ability to move objects approximately 35 lbs. to waist height.
  • Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
  • Positive “can-do” attitude
  • Receive, unpack, unwrap, date, rotate and stow deliveries.
  • This position may be called upon to perform other jobs as determined by the supervisor.
Benefits Available For Full-Time Employees
  • Medical, Dental & Vision
  • Paid Time Off
  • 401K Plan with Company Match
  • Life & AD & D Insurance
  • Short & Long-Term Disability
Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided

Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided

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