Cook-- Private School

Carvalho de Freitas e Ferreira Advogados Associados; Mays Chapel (MD); On-site; USD 23,000 - 32,000; Full time

Benefits offered by this job

Medical, Dental & Vision

Paid Time Off

401K Plan with Company Match

Life & AD & D Insurance

Short & Long-Term Disability

Job summary

Brock & Company is hiring a Cook for a private school kitchen. This full-time role involves preparing, cooking and serving daily meals for students and staff, while ensuring quality, creativity, and a positive attitude in a dynamic team environment.

Responsibilities include food production, station setup, maintaining cleanliness, and delivering courteous service. The position emphasizes adherence to safety standards and the ability to work under supervision with input from the team.

Qualifications

• Must understand recipes and production orders.
• Able to stand for extended periods and lift up to 35 lbs.
• Follow health and safety regulations.
• Positive attitude and willingness to perform other tasks.

Responsibilities

• The production, preparation and cooking of foods including soups, sauces, salads, entrees, catering and related items.
• Station set-up prior to service with appropriate equipment and food as directed.
• Maintain a clean and safe work area per health and safety regulations.
• Provide courteous customer service at all times.

Skills

Culinary skills

Food safety knowledge

Stamina for long shifts

Teamwork

Job description

Description: Cook-- Private School Full Time Employee Benefits Eligible Pay Rate: $20 an Hour
Bring your culinary skills to a vibrant private-school kitchen where fresh ideas, great food, and a supportive team come together. As a Cook with Brock & Company, you'll help create delicious daily meals for students and staff while working in an environment that values quality, creativity, and a positive attitude.
Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.
As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.
This position will prepare, cook and serve foods determined by the supervisor. Staff will observe all verbal and written instructions regarding menu production, recipe methods, cooking techniques and food presentation.

Responsibilities

• The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.
• Station set - up prior to service with appropriate equipment and food to be determined by the supervisor.
• Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
• Provide customer service in a courteous manner at all times.

Essential Requirements

• Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
• Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
• Must be able to stand for extended periods of time.
• Have the ability to move objects approximately 35 lbs. to waist height.
• Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
• Positive "can-do" attitude
• Receive, unpack, unwrap, date, rotate and stow deliveries.
• This position may be called upon to perform other jobs as determined by the supervisor.

Benefits Available For Full-Time Employees

• Medical, Dental & Vision
• Paid Time Off
• 401K Plan with Company Match
• Life & AD & D Insurance
• Short & Long-Term Disability

Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided

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