Lead Cook-- Private School

Brock & Company; Robin Hill (MA); Presencial; USD 26.000 - 37.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical, Dental & Vision

Paid Time Off

401K Plan with Company Match

Life & AD & D Insurance

Short & Long-Term Disability

Descripción de la vacante

Brock & Company in Massachusetts is seeking a Lead Cook for a private school kitchen. This full-time position offers a Sunday through Thursday schedule, with Sundays required, and a pay rate of $23 an hour.

As a lead, you will direct daily food production, work with a dynamic team, and help deliver exceptional meals while upholding safety standards and culinary excellence in a vibrant setting.

Formación

• Comprehension of verbal and written recipes, production orders, and cooking instructions for daily menus.
• Follow health, safety and sanitation regulations.
• Must be able to stand for extended periods.
• Ability to move objects up to 35 lbs to waist height.
• Adhere to COVID-19 workplace safety and sanitation protocols.
• Positive "can-do" attitude.
• Receive, unpack, date, rotate and store deliveries.
• May be asked to perform other duties as assigned.

Responsabilidades

• The production, preparation and cooking of foods including soups, sauces, salads, entrees and catering as directed by the Chef Manager.
• Station setup prior to service with required equipment and ingredients.
• Maintain a clean and safe work area per health and safety regulations.
• Provide courteous customer service at all times.

Descripción del empleo

Description

Lead Cook-- Private SchoolFull Time Position Benefits EligiblePay Rate: $23 an hourSchedule: Sunday through Thursday; Sunday required

Lead with passion, create with purpose, and bring culinary excellence to life! Brock & Company is seeking a talented and motivated Lead Cook ready to take center stage in a vibrant private school kitchen where fresh ideas, exceptional flavors, and teamwork come together. This is your opportunity to showcase your culinary expertise, inspire those around you, and help shape memorable dining experiences in an environment that celebrates creativity and craftsmanship. If you're ready to elevate your culinary career and make your mark beyond the plate, your next exciting chapter begins here!

Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.

Responsibilities:

• The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.
• Station set – up prior to service with appropriate equipment and food to be determined by the supervisor.
• Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
• Provide customer service in a courteous manner at all times.

Essential requirements:

• Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
• Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
• Must be able to stand for extended periods of time.
• Have the ability to move objects approximately 35 lbs. to waist height.
• Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
• Positive "can-do" attitude
• Receive, unpack, unwrap, date, rotate and stow deliveries.
• This position may be called upon to perform other jobs as determined by the supervisor.

Benefits Available for Full-Time Employees

• Medical, Dental & Vision
• Paid Time Off
• 401K Plan with Company Match
• Life & AD & D Insurance
• Short & Long-Term Disability

Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided

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