Lead Cook- Private School

Brock & Company, Inc.; Robin Hill (MA); On-site; USD 26,000 - 37,000; Full time

Benefits offered by this job

Medical, Dental & Vision

Paid Time Off

401K Plan with Company Match

Life & AD & D Insurance

Short & Long-Term Disability

Job summary

Brock & Company, Inc. is seeking a Lead Cook for a private school kitchen. The role requires leading culinary operations, a passion for excellence, and collaboration with a team to deliver creative menus.

Schedule includes Sunday through Thursday, with Sunday as a required day. The pay rate is $23 per hour and benefits are available for full-time staff. Join a family-owned, contract food management organization serving private and independent schools with a focus on quality ingredients,

Qualifications

• Proven cooking skills and ability to prepare a variety of dishes.

Responsibilities

• The production, preparation and cooking of foods including soups, sauces, salads, entrees and catering as directed by the Chef Manager.
• Station set-up prior to service with appropriate equipment and food.
• Maintain a clean and safe work area following health, safety and food handling regulations.
• Provide courteous customer service at all times.

Job description

Description

Lead Cook-- Private SchoolFull Time Position Benefits EligiblePay Rate: $23 an hourSchedule: Sunday through Thursday; Sunday required

Lead with passion, create with purpose, and bring culinary excellence to life! Brock & Company is seeking a talented and motivated Lead Cook ready to take center stage in a vibrant private school kitchen where fresh ideas, exceptional flavors, and teamwork come together. This is your opportunity to showcase your culinary expertise, inspire those around you, and help shape memorable dining experiences in an environment that celebrates creativity and craftsmanship. If you're ready to elevate your culinary career and make your mark beyond the plate, your next exciting chapter begins here!

Brock & Company, Inc. is the premier provider of contract food management to private and independent schools and corporations throughout the Mid-Atlantic and New England regions. We aim to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

As a member of the Brock team, you will experience a work schedule that allows for a quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, solve problems, and help drive these programs to success. You can influence the outcome, and we will give you the tools to be successful. Our programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals.

Responsibilities:

• The production, preparation and cooking of foods to include soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager.
• Station set – up prior to service with appropriate equipment and food to be determined by the supervisor.
• Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
• Provide customer service in a courteous manner at all times.

Essential requirements:

• Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
• Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
• Must be able to stand for extended periods of time.
• Have the ability to move objects approximately 35 lbs. to waist height.
• Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.
• Positive "can-do" attitude
• Receive, unpack, unwrap, date, rotate and stow deliveries.
• This position may be called upon to perform other jobs as determined by the supervisor.

Benefits Available for Full-Time Employees

• Medical, Dental & Vision
• Paid Time Off
• 401K Plan with Company Match
• Life & AD & D Insurance
• Short & Long-Term Disability

Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided

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