Lead Cook - Patient & Guest Meals (HACCP)

Baptist Health; Miami (FL); On-site; USD 26,000 - 33,000; Full time

Benefits offered by this job

Career growth opportunities

Health and wellness resources

Tuition reimbursement

Job summary

Baptist Health in Miami is seeking an experienced food service professional to oversee and support patient and guest meal preparation. You will follow standardized recipes, production charts, and HACCP procedures to ensure food quality, safety, and timeliness in a fast-paced healthcare setting.

The role emphasizes attention to sanitation, proper food handling, and strong communication with healthcare staff; a High School Diploma is required, with a Food Safety Certification due within six

Qualifications

• High School Diploma or equivalent required.
• Knowledge in sanitation and safety in food handling.
• 1 year of trade school or vocational schooling preferred.
• Food Safety Certification required within 6 months of hire.
• Minimum 3 years of experience in food service.

Responsibilities

• Oversees and supports the preparation and production of food for patient and guest meals.
• Follows standardized recipes, daily production charts and instructions.
• Ensures food meets quality, quantity, nutrition, appearance, temperature and timeliness standards.
• Follows HACCP procedures and uses standard equipment and measuring devices.

Skills

Communication skills

Sanitation & safety knowledge

Food handling equipment knowledge

Education

High School Diploma or equivalent

Job description

Baptist Health in Miami is seeking an experienced food service professional to oversee and support patient and guest meal preparation. You will follow standardized recipes, production charts, and HACCP procedures to ensure food quality, safety, and timeliness in a fast-paced healthcare setting.

The role emphasizes attention to sanitation, proper food handling, and strong communication with healthcare staff; a High School Diploma is required, with a Food Safety Certification due within six