Lead Cook - Path to Sous Chef & Dining Leader

Brookdale; Austin (TX); On-site; USD 32,000 - 46,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

401(k)

Assistance Program

Employee Discounts

Referral Program

Early Wages Access

ID Theft Protection

Pet Insurance

Job summary

Brookdale is seeking a skilled cook to join our dining services team in Austin, TX. You will prepare, portion and serve meals according to standardized recipes, while maintaining high sanitation and food safety standards.

This role supports timely meal service and may offer opportunities for advancement to Sous Chef or Dining Services Manager. We offer comprehensive benefits including medical, dental and vision insurance, a 401(k), and paid time off.

Qualifications

• Ensures proper preparation, portioning and serving of food according to standardized recipes and menus.
• Adheres to all sanitation and food safety standards. Maintains a clean kitchen.
• Prepares food in a timely manner at specified meal times.

Responsibilities

• Ensures proper preparation, portioning and serving of food according to standardized recipes and menus. You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
• Adheres to all sanitation and food safety standards. Maintains a clean kitchen.
• Prepares food in a timely manner at specified meal times.

Job description

Brookdale is seeking a skilled cook to join our dining services team in Austin, TX. You will prepare, portion and serve meals according to standardized recipes, while maintaining high sanitation and food safety standards.

This role supports timely meal service and may offer opportunities for advancement to Sous Chef or Dining Services Manager. We offer comprehensive benefits including medical, dental and vision insurance, a 401(k), and paid time off.