Lead Cook: Nutritious School Meals & Programs

Alfond Youth & Community Center; Waterville (ME); On-site; USD 21,000 - 34,000; Full time

Job summary

Alfond Youth & Community Center in Waterville, ME is seeking a Lead Cook to guide kitchen staff in preparing healthy meals for childcare programs. This hands-on role emphasizes safe, sanitary operations and teamwork.

You will develop menus meeting USDA standards, maintain records, manage allergies, and ensure compliance with Maine DHHS. A high school diploma and ServSafe or ability to obtain certification are required, with 1–3 years in similar settings.

Qualifications

• High school diploma or GED preferred.
• ServSafe certification or ability to obtain certification.
• 1–3 years cooking in school, medical, or commercial environment.
• Knowledge of food safety practices required.
• Able to work with children in a fast-paced setting.

Responsibilities

• Prepare and serve healthy meals for AYCC childcare programs.
• Develop monthly menus meeting USDA standards.
• Maintain kitchen safety, sanitation, and cleanliness per Maine rules.
• Keep production and temperature records accurate and detailed.
• Understand allergies and health information affecting children.
• Prepare reports to comply with Maine DHHS requirements.
• Assist with special functions and budget-friendly supplies.

Skills

Lead kitchen staff

Large-scale cooking

Food safety

Organizational skills

Multi-tasking

Team collaboration

Computer literacy

Valid driver's license

Education

High school diploma or GED

Job description

Alfond Youth & Community Center in Waterville, ME is seeking a Lead Cook to guide kitchen staff in preparing healthy meals for childcare programs. This hands-on role emphasizes safe, sanitary operations and teamwork.

You will develop menus meeting USDA standards, maintain records, manage allergies, and ensure compliance with Maine DHHS. A high school diploma and ServSafe or ability to obtain certification are required, with 1–3 years in similar settings.