Assistant Director, Youth Nutrition & Kitchen Ops

Alfond-Youth-and-Community-Center; Waterville (ME); On-site; USD 52,000 - 76,000; Full time

Job summary

Alfond Youth & Community Center is seeking an Assistant Director of Food & Nutrition Services to lead the Waterville kitchen and staff. You will prepare healthy meals, manage menus, and ensure program compliance for childcare and community programs.

The role emphasizes food safety, budget adherence, and collaboration with cross-functional teams to support children and families in our programs.

Qualifications

• A high school education or GED is required.
• Culinary education or 3-4 years of experience preferred.
• ServSafe certification (or ability to acquire) required.

Responsibilities

• Direct daily kitchen operations including cooking, cleaning, and supervising staff.
• Prepare monthly menus, manage inventory, and order supplies within budget.
• Ensure safety and cleanliness per state health rules and CACFP/USDA standards.
• Oversee meal service and accurate meal counts across programs.
• Maintain records for funding grants and program compliance.

Skills

Leadership

Menu planning

Budget management

Staff supervision

Food safety

Communication

Education

High school diploma or GED

Culinary education or 3-4 years experience

ServSafe certification

Tools

Inventory management software

Job description

Alfond Youth & Community Center is seeking an Assistant Director of Food & Nutrition Services to lead the Waterville kitchen and staff. You will prepare healthy meals, manage menus, and ensure program compliance for childcare and community programs.

The role emphasizes food safety, budget adherence, and collaboration with cross-functional teams to support children and families in our programs.