Lead Cook- Next Door by Wegmans

Wegmans; Scotts Valley (CA); On-site; USD 32,000 - 36,000; Full time

Job summary

Wegmans Food Markets in Pittsford, NY is seeking an experienced Lead Cook to manage a fast-paced, open-kitchen operation. You will lead a team of cooks, forecast prep needs, and ensure high standards of food quality and service for a dining experience that blends global inspiration with Wegmans' renowned hospitality.

The ideal candidate has 2+ years of line cook experience, strong knife skills, and a proven ability to lead culinary teams while managing inventory and food costs.

Qualifications

• 2+ years’ experience as a line cook.
• Expert knife skills and ability to work under pressure.
• Experience working across multiple kitchen stations.
• Experience leading a culinary team.
• Familiarity with inventory management and food cost control.

Responsibilities

• Lead and inspire a team of cooks, sharing your passion and expertise.
• Set the pace and tone for a high-performing, efficient kitchen.
• Forecast prep needs and manage station operations.
• Ensure compliance with all state restaurant health codes and regulations.

Job description

Location:

3220 Monroe Ave Pittsford, NY 14618

Availability Requirement for this role:

Afternoon, Evening (including weekends).

Age Requirement:

Must be 18 years or older

Time Type:

Full time

Pay Range:

$23.25 - $26.25 / hour

Why Work Here

Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.

Job Description:

Our mission is to provide incredible service and a one-of-a-kind dining experience for our guests.As a Lead Cook, you’ll be part of a passionate team deliveringan authentic yet innovative dining experiencewith global inspiration. This is your opportunity to work with world-class ingredients, sharpen your skills and lead a team in a fast-paced, open kitchen environment.

What You’ll Do

• Lead and inspire a team of cooks, sharing your passion and expertise

• Set the pace and tone for a high-performing, efficient kitchen

• Forecast prep needs and manage station operations

• Ensure compliance with all state restaurant health codes and regulations

What You Bring

• 2+ years’ experience as a line cook

• Expert knife skills and ability to work under pressure

• Experience working across multiple kitchen stations

• Experience leading a culinary team

• Familiarity with inventory management and food cost control