Lead Cook & Culinary Team Leader - Fast-Paced Open Kitchen

Wegmans; Scotts Valley (CA); On-site; USD 32,000 - 36,000; Full time

Job summary

Wegmans Food Markets in Pittsford, NY is seeking an experienced Lead Cook to manage a fast-paced, open-kitchen operation. You will lead a team of cooks, forecast prep needs, and ensure high standards of food quality and service for a dining experience that blends global inspiration with Wegmans' renowned hospitality.

The ideal candidate has 2+ years of line cook experience, strong knife skills, and a proven ability to lead culinary teams while managing inventory and food costs.

Qualifications

• 2+ years’ experience as a line cook.
• Expert knife skills and ability to work under pressure.
• Experience working across multiple kitchen stations.
• Experience leading a culinary team.
• Familiarity with inventory management and food cost control.

Responsibilities

• Lead and inspire a team of cooks, sharing your passion and expertise.
• Set the pace and tone for a high-performing, efficient kitchen.
• Forecast prep needs and manage station operations.
• Ensure compliance with all state restaurant health codes and regulations.

Job description

Wegmans Food Markets in Pittsford, NY is seeking an experienced Lead Cook to manage a fast-paced, open-kitchen operation. You will lead a team of cooks, forecast prep needs, and ensure high standards of food quality and service for a dining experience that blends global inspiration with Wegmans' renowned hospitality.

The ideal candidate has 2+ years of line cook experience, strong knife skills, and a proven ability to lead culinary teams while managing inventory and food costs.