Lead Cook: Open-Kitchen, Global-Inspired Cuisine

Wegmans; Town of Pittsford (NY); On-site; USD 32,000 - 34,000; Full time

Benefits offered by this job

Comprehensive benefits

Bonus up to $1,500

Job summary

Wegmans Food Markets in Pittsford, NY is seeking a Lead Cook to manage a busy, open-kitchen environment and mentor a team of cooks. This role focuses on executing high-quality dishes, maintaining station efficiency, and ensuring food safety standards are met.

You will forecast prep needs, oversee multiple stations, and drive culinary excellence while modeling teamwork and guest service. Compensation is competitive with comprehensive benefits.

Qualifications

• 2+ years of experience as a line cook.
• Expert knife skills and ability to work under pressure.
• Experience working across multiple kitchen stations.
• Experience leading a culinary team.
• Familiarity with inventory management and food cost control.

Responsibilities

• Lead and inspire a team of cooks, sharing your passion and expertise.
• Set the pace and tone for a high-performing, efficient kitchen.
• Forecast prep needs and manage station operations.
• Ensure compliance with all state restaurant health codes and regulations.

Skills

Line cook experience

Knife skills

Multi-station kitchen

Culinary leadership

Inventory management

Food cost control

Job description

Wegmans Food Markets in Pittsford, NY is seeking a Lead Cook to manage a busy, open-kitchen environment and mentor a team of cooks. This role focuses on executing high-quality dishes, maintaining station efficiency, and ensuring food safety standards are met.

You will forecast prep needs, oversee multiple stations, and drive culinary excellence while modeling teamwork and guest service. Compensation is competitive with comprehensive benefits.