Lead Cook — Mon-Fri, 6a-2:30p | $20-$22/hr

Eurest USA; North Chicago (IL); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Retirement Plan

Health and Wellness Programs

Discount Marketplace

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts

Job summary

Eurest is hiring a full-time Senior Cook at Abbott Labs in North Chicago, IL. The schedule is Monday through Friday, 6:00 am to 2:30 pm, with online applications accepted only. The role requires cooking experience to join Eurest's food service team.

In this role you will prepare entrees, oversee cooking activities, operate and clean equipment, follow HACCP guidelines, maintain daily production records, and support a collaborative kitchen focused on quality and service.

Qualifications

• Cooking experience required.

Responsibilities

• May oversee the cooking activities of food service associates as assigned by Food Service Director.
• Prepares various entrees and menu items following established recipes.
• Operates and cleans equipment after each use. Performs scheduled routine cleaning.
• Stores, labels and dates food items according to policy. Helps maintain organized storage of dry goods and refrigerated and frozen products.
• Follows HACCP guidelines to ensure quality and safety of food supply.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Assists Food Service Director in maintaining accurate daily production records and completes all required documentation, reports, and logs as assigned.
• Assists in the cross training of employees.
• Performs other duties as assigned.

Skills

Cooking

Job description

Eurest is hiring a full-time Senior Cook at Abbott Labs in North Chicago, IL. The schedule is Monday through Friday, 6:00 am to 2:30 pm, with online applications accepted only. The role requires cooking experience to join Eurest's food service team.

In this role you will prepare entrees, oversee cooking activities, operate and clean equipment, follow HACCP guidelines, maintain daily production records, and support a collaborative kitchen focused on quality and service.