Line Cook - Full/Part-Time with Training & Benefits

Eurest USA; Chicago (IL); On-site; USD 25,000 - 30,000; Full time

Benefits offered by this job

Onsite Training!

Job summary

Eurest USA is hiring for COOK positions at 353 North Clark Street, Chicago, IL. Full-time and part-time schedules available, Monday–Friday with variable hours. Prior restaurant, hotel, or commissary experience required; culinary school preferred.

Onsite training is provided, with a focus on food quality, safety, and efficient service. Responsibilities include preparing high-quality meals, portion control, proper food temperatures, and maintaining clean, organized kitchens.

Qualifications

• Restaurant, hotel, or commissary experience required.
• Culinary school preferred.

Responsibilities

• Prepares food according to standardized recipes and schedules.
• Maintains proper portioning and serving temperatures for quality presentation.
• Operates and cleans kitchen equipment; reports maintenance needs promptly.
• Assists in ordering and receiving food and supplies as required.
• Follows HACCP standards and safety procedures at all times.

Skills

Restaurant/Hospitality experience

Customer service

Education

Culinary school

Job description

Eurest USA is hiring for COOK positions at 353 North Clark Street, Chicago, IL. Full-time and part-time schedules available, Monday–Friday with variable hours. Prior restaurant, hotel, or commissary experience required; culinary school preferred.

Onsite training is provided, with a focus on food quality, safety, and efficient service. Responsibilities include preparing high-quality meals, portion control, proper food temperatures, and maintaining clean, organized kitchens.