Lead Cook - Menu Planning, Training & Kitchen Ops

Areas USA, Inc; Orlando (FL); Vor Ort; USD 26.000 - 32.000; Vollzeit

Zusammenfassung

Areas USA, Inc. is seeking a Cook 3 in Orlando, FL. You will lead in the kitchen, plan menus with management, train staff, operate equipment, and ensure health codes and sanitation standards are met.

You will monitor quantities, labor, and overhead costs while delivering high-quality food to guests. Responsibilities include reviewing menus and orders, maintaining proper temperatures, storing items correctly, and keeping all kitchen areas sanitary and stocked.

Qualifikationen

• At least 2 years of previous experience in a back-of-the-house foodservice position.
• Ability to read and comprehend prep sheets and recipes.
• Basic math skills to calculate and follow recipe measurements.

Aufgaben

• Review menus and orders to determine type and quantities of food to be prepared.
• Maintain proper food temperatures and store items correctly.
• Keep workstation, coolers, and equipment clean and organized.
• Monitor waste and record on spoilage sheet.
• Perform opening, closing, and end-of-day inventory.

Kenntnisse

Back-of-house experience

Reading prep sheets

Basic math skills

Jobbeschreibung

Areas USA, Inc. is seeking a Cook 3 in Orlando, FL. You will lead in the kitchen, plan menus with management, train staff, operate equipment, and ensure health codes and sanitation standards are met.

You will monitor quantities, labor, and overhead costs while delivering high-quality food to guests. Responsibilities include reviewing menus and orders, maintaining proper temperatures, storing items correctly, and keeping all kitchen areas sanitary and stocked.