Lead Cook & Menu Innovator | Ocean City

WISEWELL CT LLC; Ocean City (MD); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

401(k)

Employee discounts

Health insurance

Job summary

Tide To Table in Ocean City, MD is seeking a Lead Cook to lead our kitchen team and bring culinary creativity to the table. You will supervise daily operations, develop innovative menus, and ensure top-notch food safety and service.

We value strong leadership, excellent communication, and a passion for quality. This role requires flexible hours, including evenings and weekends, and offers opportunities to mentor staff and contribute to special events and catering.

Qualifications

• Proven experience as a cook in a fast-paced kitchen.
• Strong leadership skills with the ability to motivate a team.
• Knowledge of food safety regulations and best practices.
• Excellent communication and organizational skills.
• Ability to work flexible hours, including evenings and weekends.
• Passion for food and a commitment to quality and excellence.

Responsibilities

• Oversee daily kitchen operations and manage food preparation and cooking.
• Create and develop innovative menu items that delight our customers.
• Ensure all food safety and sanitation standards are met consistently.
• Train and mentor kitchen staff to enhance their culinary skills.
• Manage inventory, ordering, and cost control to maintain budget.
• Collaborate with management to optimize kitchen workflow and efficiency.
• Provide exceptional customer service and address guest feedback promptly.
• Assist in planning and executing special events and catering services.

Skills

Cook experience

Leadership

Food safety

Communication

Organizational

Flexible hours

Education

Culinary degree

Job description

Tide To Table in Ocean City, MD is seeking a Lead Cook to lead our kitchen team and bring culinary creativity to the table. You will supervise daily operations, develop innovative menus, and ensure top-notch food safety and service.

We value strong leadership, excellent communication, and a passion for quality. This role requires flexible hours, including evenings and weekends, and offers opportunities to mentor staff and contribute to special events and catering.