Cocinero principal

WISEWELL CT LLC; Ocean City (MD); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

401(k)

Employee discounts

Health insurance

Job summary

Tide To Table in Ocean City, MD is seeking a Lead Cook to lead our kitchen team and bring culinary creativity to the table. You will supervise daily operations, develop innovative menus, and ensure top-notch food safety and service.

We value strong leadership, excellent communication, and a passion for quality. This role requires flexible hours, including evenings and weekends, and offers opportunities to mentor staff and contribute to special events and catering.

Qualifications

• Proven experience as a cook in a fast-paced kitchen.
• Strong leadership skills with the ability to motivate a team.
• Knowledge of food safety regulations and best practices.
• Excellent communication and organizational skills.
• Ability to work flexible hours, including evenings and weekends.
• Passion for food and a commitment to quality and excellence.

Responsibilities

• Oversee daily kitchen operations and manage food preparation and cooking.
• Create and develop innovative menu items that delight our customers.
• Ensure all food safety and sanitation standards are met consistently.
• Train and mentor kitchen staff to enhance their culinary skills.
• Manage inventory, ordering, and cost control to maintain budget.
• Collaborate with management to optimize kitchen workflow and efficiency.
• Provide exceptional customer service and address guest feedback promptly.
• Assist in planning and executing special events and catering services.

Skills

Cook experience

Leadership

Food safety

Communication

Organizational

Flexible hours

Education

Culinary degree

Job description

Benefits:

• 401(k)
• Employee discounts
• Health insurance

About the Role:

Join Tide To Table as a Lead Cook in Ocean City, MD, where your culinary creativity will shine! We're looking for a passionate and skilled individual to lead our kitchen team, ensuring exceptional dining experiences for our guests.

Responsibilities:

• Oversee daily kitchen operations and manage food preparation and cooking.
• Create and develop innovative menu items that delight our customers.
• Ensure all food safety and sanitation standards are met consistently.
• Train and mentor kitchen staff to enhance their culinary skills.
• Manage inventory, ordering, and cost control to maintain budget.
• Collaborate with management to optimize kitchen workflow and efficiency.
• Provide exceptional customer service and address guest feedback promptly.
• Assist in planning and executing special events and catering services.

Requirements:

• Proven experience as a cook in a fast-paced kitchen environment.
• Strong leadership skills with the ability to motivate a team.
• Knowledge of food safety regulations and best practices.
• Culinary degree or equivalent experience preferred.
• Excellent communication and organizational skills.
• Ability to work flexible hours, including evenings and weekends.
• Passion for food and a commitment to quality and excellence.
• Positive attitude and a willingness to learn and grow.