Lead Cook: Manage Menu, Quality & Kitchen Safety

GardaWorld Federal Services; Carlsbad (NM); On-site; USD 26,000 - 34,000; Full time

Job summary

GardaWorld Federal Services in the United States is seeking a Head Cook to plan, prepare and cook meals, supervise kitchen operations and ensure food safety compliance. You will oversee menu execution, inventory control and kitchen cleanliness while leading a team.

The role requires strong organizational and leadership skills, ServSafe certification, and 1–2 years in a fast-paced kitchen; previous supervisory experience preferred.

Qualifications

• Proven knowledge of food safety standards and sanitation.
• Experience supervising a kitchen team in a fast-paced environment.
• Strong organizational and leadership abilities.

Responsibilities

• Plan, prepare and cook meals according to approved menus.
• Monitor food quality, presentation, and taste standards.
• Ensure timely portioning, service and accuracy of orders.
• Maintain health, sanitation and food safety compliance.
• Oversee inventory, storage, and waste minimization.
• Supervise kitchen staff and ensure safe operation of equipment.

Skills

Food safety knowledge

Leadership / supervision

Organizational skills

Cooking techniques

Education

ServSafe Food Protection Manager certification

Job description

GardaWorld Federal Services in the United States is seeking a Head Cook to plan, prepare and cook meals, supervise kitchen operations and ensure food safety compliance. You will oversee menu execution, inventory control and kitchen cleanliness while leading a team.

The role requires strong organizational and leadership skills, ServSafe certification, and 1–2 years in a fast-paced kitchen; previous supervisory experience preferred.