Lead Cook - Long-Term Care Dining Supervisor

Sanford

Windsor (CT)

Vor Ort

USD 28.000 - 41.000

Vollzeit

Vor 5 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

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Benefits dieser Stelle

Night and weekend shift differentials
Advancement opportunities
Education assistance programs
Continuing education
Direct access to earnings daily
Robust benefits package

Zusammenfassung

Sanford Health in Windsor, Connecticut, is seeking a Lead Cook for our long term care facility. You will prepare, cook, and portion meals for residents, staff, and visitors while ensuring meals meet menu and dietary guidelines.

The role is full-time with a 40-hour work week, varied shifts, and a comprehensive benefits package. A high school diploma, basic math, and prior kitchen leadership are preferred; on-the-job training is provided.

Qualifikationen

  • High school diploma or equivalent preferred.
  • Reading, writing and basic math abilities required.
  • Two years of experience and leadership experience preferred depending on location.
  • On-the-job training will be provided.
  • Serv Safe may be required depending on location.

Aufgaben

  • Lead cooks and direct kitchen staff to prepare, cook, season, and portion food.
  • Ensure meals meet menu and dietary requirements.
  • Follow HACCP guidelines and food safety standards.
  • Maintain sanitation, labeling, storage of food and equipment.
  • Communicate effectively with internal customers and team.
  • Operate kitchen equipment as needed.

Kenntnisse

Teamwork
Basic math
Reading and writing
Leadership experience

Ausbildung

High school diploma or equivalent

Jobbeschreibung

Sanford Health in Windsor, Connecticut, is seeking a Lead Cook for our long term care facility. You will prepare, cook, and portion meals for residents, staff, and visitors while ensuring meals meet menu and dietary guidelines.

The role is full-time with a 40-hour work week, varied shifts, and a comprehensive benefits package. A high school diploma, basic math, and prior kitchen leadership are preferred; on-the-job training is provided.

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