Lead Cook - Long-Term Care Dietary

(Carnegie Park Post Acute) Greentree SNF Healthcare LLC; United States; On-site; USD 36,000 - 54,000; Full time

Job summary

The Carnegie Park Post Acute GREENTREE SNF HEALTHCARE LLC is seeking a Cook to manage kitchen operations in the absence of the Dietary Supervisor. You will prepare meals, follow menus, and ensure safe, sanitary food handling in a long-term care environment.

Qualifications include a high school diploma and a ServSafe certificate, with at least one year of hospital or long-term care cooking experience. This on-site role requires teamwork and adherence to schedules and quality standards.

Qualifications

• High school diploma or equivalent.
• Experience as a cook in a hospital or long-term care facility (≥1 year).
• ServSafe-certified food safety handling.

Responsibilities

• Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
• Prepare meals according to prepared menus and portion controls.
• Record food temperatures and prepare special diets as needed.
• Assist with serving meals and supervise cleaning schedules in supervision's absence.
• Report resident care concerns to Administrator or Director of Nurses.

Skills

Food safety

Sanitation

Teamwork

Reading recipes

Education

High school diploma or equivalent

ServSafe Certificate

Job description

The Carnegie Park Post Acute GREENTREE SNF HEALTHCARE LLC is seeking a Cook to manage kitchen operations in the absence of the Dietary Supervisor. You will prepare meals, follow menus, and ensure safe, sanitary food handling in a long-term care environment.

Qualifications include a high school diploma and a ServSafe certificate, with at least one year of hospital or long-term care cooking experience. This on-site role requires teamwork and adherence to schedules and quality standards.