Lead Cook & Leader Flexible Scheduling, Paid Training

The Indie

Huntsville (AL)

On-site

USD 19,000 - 30,000

Full time

14 days+
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Benefits offered by this job

Flexible scheduling
MidCity discounts
Paid training

Job summary

The Indie in Huntsville, AL is hiring a Lead Cook / Chef de Partie to join a dynamic food & beverage team. You will plan and prepare diverse menu items, mentor kitchen staff, and ensure top-quality plating and safety standards in a fast-paced environment.

Expect opportunities to lead banquet service, coordinate with catering teams, and contribute to menu planning while maintaining a positive, professional work ethic and flexible shifts across days, nights, and weekends.

Qualifications

  • Minimum 1 year cooking experience; leadership experience preferred.
  • ServSafe Manager certification required.
  • Ability to work independently with professionalism and diplomacy.
  • Physical ability to stand, walk, lift up to 50 lbs, and perform kitchen tasks.
  • Availability for day, night, weekend, and flexible shifts (8 or 10 hour).

Responsibilities

  • Plan and prepare various food items and meals following proper food handling and safety guidelines.
  • Ensure quality, consistency, and beautiful presentation of all dishes.
  • Lead and train kitchen staff while maintaining a clean and organized work environment.
  • Manage inventory, ordering, and waste control using FIFO food rotation.
  • Operate kitchen equipment safely and efficiently.
  • Communicate professionally with other departments, guests, and vendors.

Skills

Cooking
Leadership

Education

ServSafe Manager certification

Job description

The Indie in Huntsville, AL is hiring a Lead Cook / Chef de Partie to join a dynamic food & beverage team. You will plan and prepare diverse menu items, mentor kitchen staff, and ensure top-quality plating and safety standards in a fast-paced environment.

Expect opportunities to lead banquet service, coordinate with catering teams, and contribute to menu planning while maintaining a positive, professional work ethic and flexible shifts across days, nights, and weekends.

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