Cook

The Indie; Huntsville (AL); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Flexible scheduling

MidCity discounts

Paid training

Job summary

The Indie in Huntsville, AL is hiring a Lead Cook / Chef de Partie to join a dynamic food & beverage team. You will plan and prepare diverse menu items, mentor kitchen staff, and ensure top-quality plating and safety standards in a fast-paced environment.

Expect opportunities to lead banquet service, coordinate with catering teams, and contribute to menu planning while maintaining a positive, professional work ethic and flexible shifts across days, nights, and weekends.

Qualifications

• Minimum 1 year cooking experience; leadership experience preferred.
• ServSafe Manager certification required.
• Ability to work independently with professionalism and diplomacy.
• Physical ability to stand, walk, lift up to 50 lbs, and perform kitchen tasks.
• Availability for day, night, weekend, and flexible shifts (8 or 10 hour).

Responsibilities

• Plan and prepare various food items and meals following proper food handling and safety guidelines.
• Ensure quality, consistency, and beautiful presentation of all dishes.
• Lead and train kitchen staff while maintaining a clean and organized work environment.
• Manage inventory, ordering, and waste control using FIFO food rotation.
• Operate kitchen equipment safely and efficiently.
• Communicate professionally with other departments, guests, and vendors.

Skills

Cooking

Leadership

Education

ServSafe Manager certification

Job description

Urgent Hiring: Highly Skilled Lead Cook / Chef de Partie -Hiring Multiple Positions

Are you looking for a fun and dynamic kitchen environment where your culinary skills can shine? Do you thrive in a loving team atmosphere that values quality and creativity in every dish?

Join our enthusiastic food & beverage team as a motivated Lead Cook and take your career to the next level! We offer flexible scheduling, employee discounts, and paid training to help you grow your skills in menu planning, food preparation, and kitchen leadership. Be part of a delicious journey delivering exceptional dining experiences every day!

Key Responsibilities

• Plan and prepare various food items and meals following proper food handling and safety guidelines
• Ensure quality, consistency, and beautiful presentation of all dishes
• Lead and train kitchen staff while maintaining a clean and organized work environment
• Manage inventory, ordering, and waste control using FIFO food rotation
• Operate kitchen equipment safely and efficiently
• Communicate professionally with other departments, guests, and vendors

Banquet Chef Specific Duties

• Coordinate food and beverage for banquets and catering events
• Work closely with Front of House catering coordinators to ensure smooth event execution
• Analyze Banquet Event Orders for accurate food and beverage planning

Requirements

• Minimum 1 year cooking experience; leadership experience preferred
• ServSafe Manager certification required
• Ability to work independently with professionalism and diplomacy
• Physical ability to stand, walk, lift up to 50 lbs, and perform kitchen tasks
• Availability for day, night, weekend, and flexible shifts (8 or 10 hour)

Benefits & Perks

• Flexible scheduling to fit your lifestyle
• Employee discount plus MidCity district discounts
• Paid training to enhance your culinary and leadership skills

Location: The Indie @ Hotel Indigo in Midcity

Exciting new restaurant and coffee bar located at the brand new Indigo Hotel in MidCity directly across from the Orion Amphitheater: 940 Nunnuhsae Pk Dr NW, Huntsville, AL 35806