Lead Cook: Lead a High-Volume Campus Kitchen

North Carolina State University; Raleigh (NC); On-site; USD 18,752 - 26,708; Part time

Job summary

Join a dynamic team at a leading university where you can showcase your culinary skills as a Lead Cook. In this role, you'll provide professional leadership in a vibrant dining environment, ensuring high-quality food preparation and service. Collaborate with a passionate team while contributing to the success of students, staff, and faculty. This position offers an exciting opportunity to engage in recipe development, enhance your culinary expertise, and work in a fast-paced setting that values teamwork and excellence. If you're ready to make a difference in campus dining, we want to hear from you!

Qualifications

• Demonstrated ability to perform cooking tasks and follow recipes.
• Experience in maintaining high sanitation ratings.

Responsibilities

• Lead and supervise line cooks and student cooks.
• Prepare food according to standardized recipes and specifications.

Skills

Ability to work in a fast-paced environment

Customer service skills

Ability to follow safety procedures

Ability to communicate effectively

Adaptability to changing customer volume

Education

High School Diploma or equivalent

Culinary Arts Education

Tools

Cooking equipment

Job description

Join a dynamic team at a leading university where you can showcase your culinary skills as a Lead Cook. In this role, you'll provide professional leadership in a vibrant dining environment, ensuring high-quality food preparation and service. Collaborate with a passionate team while contributing to the success of students, staff, and faculty. This position offers an exciting opportunity to engage in recipe development, enhance your culinary expertise, and work in a fast-paced setting that values teamwork and excellence. If you're ready to make a difference in campus dining, we want to hear from you!