Lead Cook & Kitchen Team Supervisor

U.S. Army MWR; Augusta (GA); On-site; USD 32,000 - 45,000; Full time

Job summary

The U.S. Army MWR Fort Gordon kitchen team is seeking a cook supervisor to manage a group of 3+ culinary staff in preparing a variety of menu items and maintaining sanitation standards.

You will follow manager instructions and delegate tasks, ensuring efficient service and adherence to safety protocols. Responsibilities include cooking basic items, operating gas, electric, or microwave equipment, and keeping foods at proper temperatures to prevent bacterial growth, while maintaining a clean,

Qualifications

• Leads a staff of 3+ cooks and food service workers.
• Performs basic cooking and food preparation tasks.
• Adheres to sanitation procedures and safety rules in kitchen.
• Ability to operate kitchen equipment and follow safety protocols.

Responsibilities

• Leads a staff of 3+ cooks and food service workers.
• Prepares pancakes, eggs, sausage, sandwiches, and vegetables.
• Sets up and replenishes salad bar and hot cereals.
• Follows sanitation procedures and stores foods at correct temperatures.
• Operates kitchen equipment and maintains safety during use.

Skills

Staff leadership

Food service oversight

Job description

The U.S. Army MWR Fort Gordon kitchen team is seeking a cook supervisor to manage a group of 3+ culinary staff in preparing a variety of menu items and maintaining sanitation standards.

You will follow manager instructions and delegate tasks, ensuring efficient service and adherence to safety protocols. Responsibilities include cooking basic items, operating gas, electric, or microwave equipment, and keeping foods at proper temperatures to prevent bacterial growth, while maintaining a clean,