Lead Cook & Kitchen Supervisor – PTO & Daily Pay

Pomeroy Living

Livonia (MI)

On-site

USD 36,000 - 60,000

Full time

14 days+

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Benefits offered by this job

Paid Time Off
Paid Holidays
Access up to 50% earned pay daily
Life insurance
Health insurance

Job summary

Pomeroy Living in Livonia, MI is seeking a dedicated cook to lead our kitchen and supervise the dietary department in the absence of the Chef. You will prepare meals with pride in quality, presentation and resident satisfaction, and contribute to a warm, supportive dining environment.

You will work with a team in a fast-paced setting, follow recipes and diets, follow sanitation codes, and ensure safe operation of equipment while delivering meals on time.

Qualifications

  • Experience in cooking or culinary arts.
  • Knowledge of kitchen equipment and cooking techniques.
  • Strong attention to detail.
  • Ability to thrive in a fast-paced environment.
  • Ability to work well in teams.
  • Paid Time Off - start accruing day one of orientation.
  • Paid Holidays.
  • Access up to 50% of your earned pay DAILY!
  • Life insurance.
  • Health insurance.

Responsibilities

  • Prepare all served food.
  • Plan food production to coordinate with meal serving hours.
  • Follow standard recipes and special diet orders.
  • Operate standard kitchen equipment safely and efficiently.
  • Adhere to all sanitation and food production codes.
  • Clean and maintain kitchen equipment, utensils, and appliances.

Skills

Leadership
Attention to detail
Teamwork
Fast-paced work
Culinary leadership

Tools

Kitchen equipment knowledge

Job description

Pomeroy Living in Livonia, MI is seeking a dedicated cook to lead our kitchen and supervise the dietary department in the absence of the Chef. You will prepare meals with pride in quality, presentation and resident satisfaction, and contribute to a warm, supportive dining environment.

You will work with a team in a fast-paced setting, follow recipes and diets, follow sanitation codes, and ensure safe operation of equipment while delivering meals on time.

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