Cook

POMEROY Living Corporation; Lapeer (MI); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Paid Time Off

Paid Holidays

Earned pay daily (50% access)

Flexible scheduling

Life insurance

Health insurance

401(k) retirement plan

Career advancement opportunities

Job summary

Pomeroy Living Lapeer in Michigan is seeking a Cook to lead the kitchen and supervise the dietary department in the absence of the Chef. You will prepare meals, ensure quality and presentation, and support residents with satisfaction.

The role requires prior cooking or culinary experience and the ability to thrive in a fast-paced, team-oriented environment. Flexible scheduling and a supportive culinary team are offered.

Qualifications

• Experience in cooking or culinary arts.
• Knowledge of kitchen equipment and techniques.
• Strong attention to detail.
• Ability to thrive in a fast-paced environment.
• Ability to work well in teams.

Responsibilities

• Prepare all served food.
• Plan food production to coordinate with meal serving hours.
• Follow standard recipes and special diet orders.
• Operate standard kitchen equipment safely and efficiently.
• Adhere to sanitation and food production codes.
• Clean and maintain kitchen equipment, utensils, and appliances.

Skills

Cooking experience

Kitchen equipment knowledge

Attention to detail

Fast-paced environment

Team collaboration

Job description

Cook

Pomeroy Living Lapeer, Michigan, United States

About this position

Cook
Do you have a passion for cooking? Well, Pomeroy Living is looking for YOU! Join our All-Star Culinary team, where your awesome leadership and culinary skills will positively affect the residents that live here. This position leads the kitchen and supervises the dietary department in the absence of the Chef. The Cook prepares meals for our awesome residents and takes pride in quality, presentation and satisfaction.

Responsibilities

• Prepare all served food
• Plan food production to coordinate with meal serving hours
• Follow standard recipes and special diet orders
• Operate standard kitchen equipment safely and efficiently
• Adhere to all sanitation and food production codes
• Clean and maintain kitchen equipment, utensils, and appliances

Qualifications

• Previous experience in cooking, culinary arts, or other related fields
• Knowledge of kitchen equipment and cooking techniques
• Strong attention to detail
• Ability to thrive in a fast-paced environment
• Ability to work well in teams

Benefits

• Paid Time Off - start accruing day one of orientation
• Paid Holidays
• Access up to 50% of your earned pay DAILY!
• Flexible scheduling
• Life insurance
• Health insurance
• 401(k) retirement plan
• Career advancement opportunities

#pm25 Come be a part of our amazing culinary team at Pomeroy Living!