Lead Cook — Kitchen Team Leader, Benefits Available

Bosphorousrestaurant; Tampa (FL); On-site; USD 35,000 - 45,000; Full time

Job summary

Bosphorousrestaurant in Tampa is seeking a dedicated Lead Cook to oversee the preparation and quality of food products within the kitchen. The successful candidate will lead a team of line cooks, ensure compliance with food safety guidelines, and monitor kitchen operations for efficiency and quality. This position requires at least two years of experience in a similar role, strong leadership skills, and the ability to thrive in a fast-paced environment. The role offers an hourly wage with benefits available.

Qualifications

• At least two years of lead experience in a similar role.
• Strong work ethic and ability to thrive in a fast-paced kitchen.
• Knowledge of food safety and sanitation guidelines.

Responsibilities

• Lead line cooks to efficiently complete the line list.
• Ensure proper storage, rotation of food, and labeling products.
• Maintain equipment and report any maintenance needs.
• Monitor ticket times and provide feedback to the team.

Skills

Leadership skills

Food safety knowledge

Organizational skills

Job description

Bosphorousrestaurant in Tampa is seeking a dedicated Lead Cook to oversee the preparation and quality of food products within the kitchen. The successful candidate will lead a team of line cooks, ensure compliance with food safety guidelines, and monitor kitchen operations for efficiency and quality. This position requires at least two years of experience in a similar role, strong leadership skills, and the ability to thrive in a fast-paced environment. The role offers an hourly wage with benefits available.