Station Cook - Fast-Paced Kitchen Pro (Flexible Schedule)

Bosphorousrestaurant; Tampa (FL); On-site; USD 24,796 - 30,307; Full time

Benefits offered by this job

Health Insurance options

Dental Insurance option

Vision Insurance option

401k with company matching

Paid time off program

Employee dining discounts

Job summary

Bosphorousrestaurant in Tampa, Florida is looking for a Station Cook to support kitchen operations and ensure high-quality food preparation. This role requires dedication to teamwork and culinary standards in a fast-paced environment. Responsibilities include executing menu items, maintaining cleanliness, and stocking workstations. Candidates should have one year of kitchen experience and the ability to lift heavy items. The position offers flexible scheduling and various benefits including health, dental, and vision insurance.

Qualifications

• One year of kitchen or related experience preferred.
• Must be able to stand and move continuously throughout shifts.
• Frequent lifting, bending, reaching, and squatting required.

Responsibilities

• Prepare and execute menu items according to restaurant recipes and standards.
• Maintain cleanliness and sanitation throughout all kitchen and prep areas.
• Organize and prepare workstations before, during, and after service.

Skills

Ability to work efficiently in a high-volume environment

Ability to lift up to 50 lbs independently

Communication skills

Job description

Bosphorousrestaurant in Tampa, Florida is looking for a Station Cook to support kitchen operations and ensure high-quality food preparation. This role requires dedication to teamwork and culinary standards in a fast-paced environment. Responsibilities include executing menu items, maintaining cleanliness, and stocking workstations. Candidates should have one year of kitchen experience and the ability to lift heavy items. The position offers flexible scheduling and various benefits including health, dental, and vision insurance.